Lyon indeed is the food capital of France! For the first time in over a year, I am able to enjoy and appreciate food!
You see, these past two semesters during the MBA program effected me both emotionally and physically as I had lost a considerable amount of weight due to stress. Eating was never completely satisfying to me, and I had lost cravings for any sort of food. If I had a craving, it would be rare. When I ate my stomach could only handle minimum capacity and half the time my mind was too preoccupied to taste what I was eating,
Today was exceptionally fun when we took a class trip to Beaujolais (a historical and wine-producing province around Lyon) and enjoyed ourselves to aperitifs, a three course meal, and wine.
